artisan, sourdough bakery by lili tomin

artisan, sourdough bakery. main ingredients: excellent gluten (mostly organic and local flours), plenty of normandy butter, maldon salt, seasonal, backyard fruits and vegetables, superb artisan cheese and ham, persian pistachio, free range local egg and milk

thanks lili, you can also pre-order our family cakes. check instagram for details our wednesday brunch and breakfast is based on the symbiotic collab of kitchen and bakery, starring levain and its derivatives, but bread plays an important role also during dinners

zoltan benko, maître d’ and sommelier

coffee collective specialty coffee from copenhagen, properly brewed

pure, natural, low or zero intervention, naked wine. also some classics for the conrast and to exceed. champagne. cider. beer, mostly lambic. carefully selected spirits. vermouth. saké. wine pairing. tasting. philosophy. dialogues. totally subjective choice that can be enjoyed objectively

imaginative home made refreshments. unlimited consumption of filtered still and sparkling water for free forever

style

casual and festive, everyday and arisen, relaxed and cathartic simultaneously. no compromise in product quality, while we do not insist on ceremonial dining attributes. just spontaneously. laidback comfort, home feeling, nordic design, refined tools, objects. smart lights. our favourite music

events

we can arrange your business or private events on- or offsite

we also organize thematic dinner experiences once in every 2-3 months. on these occasions we present our gastronomic and hopsitalty vision in full bloom. our pig feast (february), martinmas (november) or light festival dinner (july) are all unforgettable. for upcoming events check facebook or instagram

table reservation and other info

beeing a laidback bistro, walk-ins are always welcome. otherwise, if you feel so, you can reserve your table online. when you reserve, it means a full dining experience!! pls. do not reserve if you just have a glass of wine, a coffee, a snack, etc. in this case just come spontaneously. (you will find general trems and conditon of table reservation on our reservation surface)

for groups over 6 we serve only tasting menu and we have to discuss details in advance by mail or phone

during dinner time and on saturdays sperate payment is not possible due to lack of capacity. thank you for understanding

children are warmly welcome, they can choose dishes from the menu. smaller, silent dogs are accepted. you can use your laptop until 5 p.m.